CHUNKY DROP COOKIES
The night before I make these drop cookies, I measure out the pretzels, peanuts, raisins and chocolate. Assembly goes quickly the next day. -Kelly Ward-Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in pretzels, peanuts, chocolate chunks and raisins. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 10-14 minutes. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Nevaeh Hough
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good. I would definitely make them again.
Enelo Khosa
[email protected]These cookies are a little too crumbly for my taste. I think I'll try adding an extra egg next time to see if that helps.
Harley Cortez
[email protected]I love that these cookies don't require any chilling time. It's so nice to be able to make them and eat them right away.
Tameer Hussain
[email protected]These cookies are the perfect size for a quick snack. They're also really portable, so they're great for taking on road trips or picnics.
Leslye King
[email protected]I've never made drop cookies before, but these were so easy to make. They turned out great and my family loved them.
Junaid Zafar
[email protected]These cookies are delicious! I love the combination of chocolate chips and walnuts. They're also really easy to make.
Pancake
[email protected]I wasn't a fan of the texture of these cookies. They were a little too dry for my liking.
Rocky Debnath
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sadaf Kulsoom
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Susan Effiong
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Mariah Taylor
[email protected]I love the chunky texture of these cookies. They're so satisfying to bite into. The flavor is also great - they're sweet but not too sweet.
El Bampino
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.