CHUNKY GAZPACHO AND BEAN SALAD
Delicious, refreshing gazpacho salad that is best during the summer with fresh vegetables.
Provided by jrwillmer4
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Peel some strips of skin from cucumber using a vegetable peeler. Cut lengthwise into quarters; cut quarters crosswise into 1/2-inch pieces.
- Mix tomato juice, oil, red wine vinegar, hot pepper sauce, salt, and pepper together in a large bowl with a wire whisk or a fork. Add cucumber, kidney and great northern beans, tomatoes, celery, bell peppers, and green onions. Toss gently. Cover and refrigerate if not serving right away.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 36.8 g, Fat 0.9 g, Fiber 10.5 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 439.4 mg, Sugar 4.9 g
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Old Xhasnain
[email protected]This gazpacho is a great way to use up leftover vegetables.
Nsamba Deo
[email protected]I love this gazpacho! It's so flavorful and healthy.
Meisie Mashile
[email protected]This is the perfect summer soup. It's so refreshing and easy to make.
BTS BOOMSTER
[email protected]This gazpacho is amazing! It's so refreshing and flavorful. I love the chunky texture.
Fatimat Amunume
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing. I will definitely be making this again.
Sakib Urmi
[email protected]I'm so glad I found this recipe. This gazpacho is now my go-to summer soup.
Md Rishad
[email protected]This gazpacho is so easy to make. I just threw all of the ingredients into a blender and pulsed it until it was smooth. It's the perfect soup for a busy weeknight.
Nqobile Zuma
[email protected]The combination of flavors in this gazpacho is amazing. The sweetness of the tomatoes, the acidity of the vinegar, and the spiciness of the peppers all come together perfectly.
Xavier Allen
[email protected]I love the chunky texture of this gazpacho. It's so much more satisfying than a smooth gazpacho.
Open Mind
[email protected]This gazpacho is a healthy and delicious way to cool down on a hot day. The soup is packed with nutrients and antioxidants, and it's very refreshing.
Usama Saleem
[email protected]I made this gazpacho for a picnic and it was perfect! The soup is easy to make and transport, and it's always a crowd-pleaser.
Diann Orr
[email protected]This gazpacho is a great way to use up leftover vegetables. I had some tomatoes, cucumbers, and onions that were about to go bad, so I threw them all into this soup and it turned out great! The soup is very flavorful and refreshing. I will definitely
DoroSingh Tajpuriya
[email protected]I was a bit hesitant to try this gazpacho because I'm not a big fan of cold soups. But I'm so glad I did! This soup is amazing! It's so refreshing and flavorful. I will definitely be making this again.
Melva Bulastid
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Sylvana Emma
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Azan Waheed
[email protected]This gazpacho was so refreshing and flavorful! I love the chunky texture and the combination of flavors. It's the perfect summer soup.