CHUNKY MONKEY MUFFINS
Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!
Provided by Paleo Parents
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Puree bananas and dates in a food processor until smooth. Add almond butter, coconut flour, coconut oil, palm shortening, cocoa powder, baking soda, vanilla extract, and salt. Pulse to make a thick batter, scraping sides to fully incorporate ingredients.
- Spoon batter into prepared muffin cups, filling them 2/3 full. Toss chocolate chips and walnuts together in a small bowl, then sprinkle on top of each muffin, pressing them gently into tops.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 23.8 g, Fat 20.4 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 7.8 g, Sodium 354.9 mg, Sugar 14.9 g
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Aakash Kshetri
[email protected]I love the combination of chocolate, banana, and walnuts. These muffins are the perfect treat for any occasion.
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[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand, so I'm always looking for new recipes to use them in.
Asad Mahaar Asad Mahaar
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a healthy and delicious snack.
Michael Nolan
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Benjamin Okechukwu
[email protected]I'm not a big fan of muffins, but these are really good. I especially like the crunchy walnuts.
Jabed Vai
[email protected]These muffins are so moist and fluffy. I love the way the chocolate and banana flavors complement each other.
Alessandra sigala
[email protected]I added some chopped pecans to the batter and they were delicious. I think next time I'll try adding some chocolate chips, too.
Lulu Castri
[email protected]I used gluten-free flour and they turned out great. This recipe is a keeper!
Mumil
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Antipas Kasambala
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The chocolate and walnuts balance out the banana flavor perfectly.
Muhammad Nasir Ji
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them.
Melbertine Eubanks
[email protected]These muffins are amazing! The combination of chocolate, banana, and walnuts is perfect. I highly recommend them.
M.Naveed Naveed
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so good, I can't stop eating them!
Ernst Botha
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.