CHUNKY MUSHROOM BARLEY SOUP
Make and share this Chunky Mushroom Barley Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
- Reduce heat to low. Stir in the flour.
- Add the broth in a steady stream, mixing continuously to blend with the flour.
- Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
- Discard bayleaf and season to taste.
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Jani 1235 Jani rahmani
[email protected]I made this soup for dinner last night and it was a huge success! My husband and I both loved it. The soup was flavorful and satisfying. I will definitely be making it again.
Jennifer Okpala
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the combination of mushrooms and barley. It's so hearty and satisfying.
Muhammad Aneeq
[email protected]This soup is delicious! I made it for my family last night and everyone raved about it. The soup is hearty and flavorful. I will definitely be making it again.
Christopher Hoosier
[email protected]I made this soup for dinner last night and it was a huge success! My husband and I both loved it. The soup was flavorful and satisfying. I will definitely be making it again.
Hasnain Sheikh
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the combination of mushrooms and barley. It's so hearty and satisfying.
Sfng Athr
[email protected]This soup is delicious! I made it for my family last night and everyone raved about it. The soup is hearty and flavorful. I will definitely be making it again.
Aman tekeste
[email protected]I made this soup for dinner last night and it was a huge success! My husband and I both loved it. The soup was flavorful and satisfying. I will definitely be making it again.
Hazel Bafana
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the combination of mushrooms and barley. It's so hearty and satisfying.
Abdul Ghaffar Khan
[email protected]I love this soup! It's so hearty and flavorful. I always add extra mushrooms and barley because I like it thick and chunky. It's the perfect soup for a cold winter day.
Ethel Chinwe
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The barley was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this soup again.