CHUNKY MUSHROOM SAUCE
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Provided by Chef Patience
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, heat oil.
- Add onion, stirring occasionally, until soft, about 5 minute.
- Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
- Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
- Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
- Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
- Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
- Stir in the vinegar.
- Enjoy!
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Sambriddhi Shrestha
[email protected]This sauce is so good, I could eat it by the spoonful!
Connie Aye
[email protected]I'm going to try making this sauce with different types of mushrooms next time.
Sudhir Adhikari
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Sabi Sabeela
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious!
laxman Chhetri
[email protected]I followed the recipe exactly and my sauce turned out great! It was thick and creamy, with a nice mushroom flavor.
Chahil Gopie
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
JASON NEWPORT
[email protected]This sauce is a bit too rich for my taste. I would recommend using less butter or cream.
Hassan thetiger
[email protected]I'm not a huge mushroom fan, but I really enjoyed this sauce. The mushrooms are cooked perfectly and the sauce is very flavorful.
Keith Altemus
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Lusanda
[email protected]I love how easy this sauce is to make. I always have mushrooms on hand, so it's a great last-minute meal.
Annan Gifty
[email protected]This chunky mushroom sauce is a total winner! It's packed with flavor and has the perfect texture. I served it over pasta and it was a hit with my family. Definitely a keeper!