CHUNKY MUSHROOM SOUP
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky. You can use virtually any combo of mushrooms, but the button and baby bellas have been my favorite so far. Prep time includes chopping all ingredients plus cooking and stirring.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
- Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
- Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
- Serve and garnish soup with extra parsley flakes; if desired.
- For vegetarian use vegetable broth.
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Taibat Ibrahim
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked perfectly, and they're not overpowering.
Mst Najnin nodi
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some shredded turkey to my soup, and it was delicious.
Shakil Ahomed
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
S Afridi S Afridi
[email protected]I made this soup in my slow cooker, and it turned out perfect. It's so easy to make, and it's perfect for a busy weeknight.
Crypto KinG
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chunks of mushrooms and carrots.
Tumuhimbise Felix
[email protected]I love that this soup is made with fresh mushrooms. It gives it such a rich flavor.
Tabby Liles
[email protected]This is the best mushroom soup I've ever had! It's so flavorful and comforting. I'll definitely be making this again.
Abdulrazaq Abduljalal
[email protected]This soup is too thick for my taste. I had to add a lot of milk to thin it out.
BossCie
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the mushrooms add a nice earthy flavor.
DESIREE BAKER
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few leftover mushrooms in my fridge, and this is the perfect way to use them up.
Ezra Alexander
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and packed with mushrooms.
Luis Torres
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Clara Pershell
[email protected]The soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Nisar Khan official
[email protected]This soup is so hearty and flavorful. I love that it's packed with chunky mushrooms and vegetables. It's the perfect comfort food for a cold day.
Mizan Shaik
[email protected]Easy to make and absolutely delicious! I added a bit of extra garlic and thyme, and it was perfect. Will definitely be making this a regular in my soup rotation.
Daphine Njeri
[email protected]This chunky mushroom soup is divine! The flavors are rich and complex, and the texture is velvety smooth. I'll definitely be making this again and again.