Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 F. for 10-15 minutes or until golden brown. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Check out other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Tanber Khan
[email protected]These pecan bars are amazing! I love the combination of the sweet filling and the crunchy pecans. They're the perfect treat for any occasion.
Shabbir Hussain
[email protected]I've made these pecan bars several times now and they're always a hit. They're so easy to make and everyone loves them.
SRB GAMING
[email protected]These pecan bars are delicious! They're the perfect treat for any occasion.
Kokul Raj
[email protected]I made these pecan bars for my family and they loved them! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Pradip Bohara
[email protected]These pecan bars are to die for! The crust is so buttery and the filling is so gooey. I can't stop eating them.
Stephen Gehl
[email protected]I've tried many pecan bar recipes, but this one is by far the best. The bars are moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe.
Guisell Anthuanett Uribe Moreno
[email protected]These pecan bars are amazing! They're the perfect combination of sweet and salty, and the crust is so flaky. I will definitely be making these again.
Umais Ahmad
[email protected]I made these pecan bars for a bake sale and they sold out in minutes! They're so delicious and easy to make, I'll definitely be making them again.
Alfredo Fernandez
[email protected]These are the best pecan bars I've ever had! The crust is buttery and flaky, and the filling is gooey and sweet. I highly recommend them.
Pushpa Dewika
[email protected]I've made these pecan bars several times now and they always turn out perfect. They're so moist and delicious, and the pecans add the perfect amount of crunch.
Owen Gleeson
[email protected]These pecan bars were a hit at my party! They were so easy to make and everyone loved them.