Best 4 Chunky Pecan Bars Recipes
Are you seeking a delicious treat that combines the buttery taste of shortbread with the sweet crunch of pecans? Look no further than chunky pecan bars! These irresistible bars are bursting with flavor and texture, making them a perfect addition to any gathering or as a special snack to enjoy at home. With their gooey pecan filling and flaky crust, these bars are sure to be a hit with everyone who tries them. In this article, we will guide you through finding the best recipe for chunky pecan bars, ensuring you create the perfect balance of flavors and textures in every bite. From classic recipes to variations that add a unique twist, we will provide you with all the information you need to create these delectable treats. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to find the best chunky pecan bar recipe that will satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
CHUNKY PECAN BARS
Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
CHUNKY PECAN PIE BARS
These were a hit at Christmas parties last year.
Provided by Penny R
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
- 2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.
CHUNKY PECAN BARS
Steps:
- In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 F. for 10-15 minutes or until golden brown. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator. Check out other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Tips:
- Prep in advance: The pecan bar dough can be made ahead of time and stored in the fridge for up to 3 days, or in the freezer for up to a month.
- Measure precisely: For the best results, use a kitchen scale to measure your ingredients. This will ensure that your pecan bars have the correct texture and flavor.
- Don't overmix: Be careful not to overmix the dough, as this will make it tough. Mix just until the ingredients are well combined.
- Use quality ingredients: The quality of your ingredients will directly impact the flavor of your pecan bars. Use the best butter, sugar, flour, and pecans that you can find.
- Don't overcook: Keep a close eye on the pecan bars while they're baking. They're done when the edges are golden brown and the center is just set.
Conclusion:
Chunky pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. With a buttery shortbread crust, a sweet and gooey pecan filling, and a crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chunky pecan bars a try.
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