CHUNKY PECAN PIE BARS
If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking
Provided by Vseward Chef-V
Categories Bar Cookie
Time 57m
Yield 36 Bars
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- FOR CRUST:.
- BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
- BAKE for 12 to 15 minutes or until lightly browned.
- FOR FILLING:.
- BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
- BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love
Sphamandla Zulu
[email protected]These bars were a complete disaster! The crust was undercooked and the filling was too runny.
Kenny mugoni
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Shiromi Ivojani
[email protected]I had some trouble getting the bars to set properly. I think I may have overcooked them a bit.
Lisa Dolan
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. I would recommend using a bit less sugar next time.
Rabeya Sultana Muna
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
QurbabAli chandio
[email protected]I love that this recipe uses chopped pecans instead of whole ones. It makes the bars easier to eat and the pecans are more evenly distributed.
Esperance Nizigiyimana
[email protected]These bars were easy to make and turned out perfectly! I used a store-bought pie crust to save time, and the filling came together in just a few minutes.
Khanyisile Sabela
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good! The crust was nice and buttery, and the filling was sweet and gooey without being too heavy.
Sirajkhan Tareen
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about how delicious they were.
Niro Nilo
[email protected]These pecan pie bars were a hit at my holiday party! The filling was rich and gooey, and the crust was perfectly flaky. I loved that the recipe used simple ingredients that I already had on hand.