CHUNKY TEXAS RED CHILI
Steps:
- 1. In a 5-quart pot, heat 2 tsp of the oil on medium. Add chorizo and cook until it has rendered it's fat. Remove it to a bowl with a slotted spoon. 2. Working in 2 batches, add the meat to the pot and cook until browned, about 5 minutes per batch. Transfer with a slotted spoon to the bowl with the chorizo. 3. Add the onion, garlic, and remaining 2 tsp of oil and cook, stirring frequently until the onion is tender, about 7 minutes. Stir in the chili powder and oregano, and cook 1 minute. Stir in the tomato paste and vinegar. 4. Return the meat to the pot along with 1 1/4 cups of water and the salt, and bring to a boil. Reduce to a simmer, cover, and cook, stirring occasionally, until meat is tender, about 1 hr. Stir in the corn meal and simmer until lightly thickened, about 5 minutes.
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Chris Olivas
[email protected]This chili is so good! It's hearty and flavorful, and the perfect comfort food for a cold winter day.
MIchael Brant
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Muhmmad Arshad Hussein
[email protected]This chili is the best! It's the perfect combination of flavors and spices. I love that it's not too spicy, but it still has a nice kick.
Sydney Clelands
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the spice level to my liking.
Kalpa Sadun
[email protected]This chili is a winner! It's hearty, flavorful, and has just the right amount of spice. I highly recommend it.
Naeem Ishaq
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal. The leftovers are also great for lunch the next day.
Ex Yaxyinho
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day. The flavors are rich and complex, and the beef is fall-apart tender.
Jani Chand
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The chili was thick and flavorful, with just the right amount of heat.
Alexia Trejo
[email protected]I made this chili for my family and they loved it! It was easy to make and had a great flavor. I will definitely be making this again.
A O'Regan
[email protected]This chili is so flavorful and has just the right amount of spice. I love that it's made with simple ingredients that I always have on hand.
Hlengiwe Msele
[email protected]Easy to follow recipe that resulted in a delicious and hearty chili. The perfect comfort food for a cold winter day.
Kiyas Deen
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices and the tender beef is simply divine. Highly recommend!
Dsf Cjf
[email protected]This chili was a hit at my last party! Everyone loved the bold flavors and the perfect amount of heat. I will definitely be making this again.