CHUNKY TRAIL MIX BREAKFAST COOKIES
This is a modified version of a recipe I found on the King Arthur Flour site. I get asked for this recipe every time I share them with someone. I love to make a big batch and freeze them for later. They thaw well in the microwave for about 30 seconds and go great with a latte or cup of strong coffee in the morning (though my husband will tell you they are great any time of day!). If you don't like my "add-ins" you can substitute your choice of dried fruit, chips, oats and nuts (a total of 4 1/2 cups). Enjoy!
Provided by wild flour
Categories Breakfast
Time 40m
Yield 24 big cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
- Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
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Slindile Myeni
[email protected]I would not recommend these cookies. They were bland and tasteless.
Raj maltimidia
[email protected]These cookies were okay. They weren't my favorite, but they weren't bad either.
Majalis o Azadari Imam Hussain A.s
[email protected]I wasn't a big fan of these cookies. I found them to be too dry and crumbly.
Ibrahim Javaid
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Qpark Jessi6
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
bolanle adebayo
[email protected]These cookies are so good! I've been making them for years and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Robin Hasan
[email protected]I made these cookies last week and they were delicious! I used a mix of dried cranberries, raisins, and chopped walnuts. They were the perfect balance of sweet and savory.
Joey Manus
[email protected]These breakfast cookies were a hit with my family! They're easy to make and packed with flavor. I especially love the combination of oats, nuts, and dried fruit. They're the perfect grab-and-go breakfast or snack.