CHUNKY VEGETABLE CHILLED SOUP
Unlike many chilled soups, this one isn't pureed, so you'll find plenty of chunky vegetable bits in each spoonful. "The recipe is from a friend who serves this refreshing soup on hot summer days," notes Liz Fick of Litchville, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 695mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Wendy O'Bryant
[email protected]This soup is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Adnan Sanowar
[email protected]This soup was just okay. The vegetables were a bit bland and the broth was too thin. I think I would have liked it better if I had added some more spices.
Ivan Paul
[email protected]I'm not a huge fan of chunky soups, but this one was surprisingly good! The vegetables were tender and flavorful, and the broth was light and refreshing. I would definitely make this soup again.
Oscar the Lucky Guy!
[email protected]This soup was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it all came together beautifully. The soup was flavorful and satisfying, and it was the perfect meal for a cold winter day.
Junayed Khan
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be making this soup again