CHURRASCARIA-STYLE PICANHA
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette.
Provided by Anonymous
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Mix crushed garlic and salt together in a bowl until combined into a paste.
- Rub garlic paste onto meat until covered. Place into a bowl; cover with lemon juice. Marinate until the meat has absorbed desired flavor, 30 minutes to 4 hours. Remove meat from the lemon juice. Baste with olive oil.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook meat on the preheated grill, turning frequently until the outer edges are charred and center is uncooked, about 5 minutes. Remove from heat; slice off charred edges, cutting against the grain. Return the uncooked center portion of the meat back to the grill. Cook until the meat begins to firm and is hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 143.2 calories, Carbohydrate 1.6 g, Cholesterol 39.1 mg, Fat 7.9 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 417.2 mg, Sugar 0.3 g
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Melanie Chavez
[email protected]I made this picanha recipe for a party and it was a huge success. The meat was cooked to perfection and the flavors were incredible. Everyone loved it!
Hans Kaboza
[email protected]This picanha recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the chimichurri sauce is the perfect addition. I will definitely be making this again.
Shahanas Begum
[email protected]I made this picanha recipe for my family and they loved it. The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Md Robuil
[email protected]This picanha recipe is a must-try! The meat is cooked to perfection and the flavors are incredible. I will definitely be making this again.
Stefanie Hobbs
[email protected]I've tried several picanha recipes, but this one is by far the best. The meat is so juicy and flavorful, and the chimichurri sauce is the perfect addition. I highly recommend this recipe.
MUSA SANI
[email protected]This picanha recipe is a keeper! The meat is so tender and flavorful, and the chimichurri sauce is the perfect complement. I will definitely be making this again and again.
Noah Miller
[email protected]I made this picanha recipe for a party and it was a huge success. The meat was cooked to perfection and the flavors were incredible. Everyone loved it!
Kelly Bills
[email protected]This picanha recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the chimichurri sauce is the perfect addition. I will definitely be making this again.
Opurbo Opurbo
[email protected]I made this picanha recipe for my family and they loved it. The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Abdullah khan Hadi
[email protected]This picanha recipe is a must-try! The meat is cooked to perfection and the flavors are incredible. I will definitely be making this again.
Amy Sanchez
[email protected]I've tried several picanha recipes, but this one is by far the best. The meat is so juicy and flavorful, and the chimichurri sauce is the perfect addition. I highly recommend this recipe.
Sohail Amanat
[email protected]This picanha recipe is a keeper! The meat is so tender and flavorful, and the chimichurri sauce is the perfect complement. I will definitely be making this again and again.
Jahangir Alom (Fahim)
[email protected]I made this picanha recipe for a party and it was a huge success. The meat was cooked to perfection and the flavors were incredible. Everyone loved it!
Aprille Wright
[email protected]This picanha recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the chimichurri sauce is the perfect addition. I will definitely be making this again.
Sanam wry
[email protected]I've made this picanha recipe several times now and it never disappoints. The meat is always tender and flavorful, and the chimichurri sauce is the perfect complement. This is a great recipe for a special occasion or a weeknight meal.
Amir Shakar
[email protected]This picanha recipe is a must-try! The meat is so juicy and flavorful, and the chimichurri sauce is the perfect addition. I highly recommend this recipe.
Berry Smith
[email protected]I made this recipe last night and it was a hit! My family loved it. The meat was cooked to perfection and the flavors were incredible. I will definitely be making this again.
I Hill
[email protected]This picanha recipe is amazing! The meat was so tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.