CHURROS CON CHOCOLATE (SPANISH)
the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!
Provided by Pneuma
Categories Dessert
Time 25m
Yield 12 huge sticks, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
- Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
- Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
- Fry in deep oil until golden brown, remove and drain.
- Cut into short strips and dust with sugar.
- For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
- Pour in a cup. Dunk the churros in it and eat! Enjoy!
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Ahalkar Ali
[email protected]These churros were amazing! I will definitely be making these again.
Sk NAHED
[email protected]The churros were a bit bland, but the chocolate sauce was very good.
CHALLEY SWALLIEU
[email protected]I loved these churros! They were so easy to make and they tasted amazing. The chocolate sauce was also very good.
Surajdon 123
[email protected]The churros were a bit too sweet for my taste, but the chocolate sauce was very good.
Nadia Abbas Bachchu
[email protected]These churros were the perfect treat! They were light and fluffy, and the chocolate sauce was rich and decadent.
Seren Fuller
[email protected]The churros were a bit dry, but the chocolate sauce was very good.
Saif
[email protected]These churros were so easy to make and they tasted amazing! I will definitely be making these again.
Naava Juliet
[email protected]I followed the recipe exactly and the churros turned out perfectly! The chocolate sauce was also very easy to make. I would definitely recommend this recipe.
Obinna Nweke
[email protected]The churros were a bit too oily for my taste, but the chocolate sauce was delicious.
Aaishah Munir
[email protected]These churros were amazing! They were so light and fluffy, and the chocolate sauce was the perfect dipping sauce. I will definitely be making these again.