CHURROS II
Spanish crullers.
Provided by DIZZYTOE
Categories Bread Quick Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 6.2 g, Cholesterol 23.3 mg, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 77.2 mg, Sugar 2.2 g
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Predaanaisa Anita
[email protected]I'm so glad I found this recipe! These churros are delicious and they were so easy to make.
Bobo Kb
[email protected]These churros are amazing! I will definitely be making them again and again.
Anit Guro
[email protected]I love these churros! They are so easy to make and they always turn out perfect.
alamin imon
[email protected]These churros are the best I've ever had! They are crispy on the outside and fluffy on the inside, and the cinnamon sugar coating is the perfect finishing touch.
Kira Brown
[email protected]I've made these churros several times now and they are always a hit! They are so easy to make and they taste amazing.
Azeezat Binuyo
[email protected]The churros were delicious! The dough was light and fluffy, and the cinnamon sugar coating was perfect.
Chris Hyatt
[email protected]These churros were easy to make and they tasted great! I will definitely be making them again.
Nimrah Nasreen
[email protected]I didn't like these churros. They were too dense and the cinnamon sugar coating was not very flavorful.
Syed Hammad Hussain Naqvi
[email protected]The churros were a little too oily for my taste, but they were still good.
Cat Mandu
[email protected]These churros were delicious! I will definitely be making them again.
Bailee Atkins
[email protected]I made these churros for my family for breakfast and they loved them! They were so easy to make and they tasted amazing.
Bloom Winx
[email protected]These churros were the perfect treat for my sweet tooth. They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.
Willisha Moorehead
[email protected]The churros were good, but they were not as good as I was hoping for. The dough was a little too dense and the cinnamon sugar coating was not very flavorful.
Namhla Tomose
[email protected]The churros were delicious, but they were a little too oily for my taste. I think I will try baking them next time instead of frying them.
Musa Bala
[email protected]These churros were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next gathering.
Calvin Saeed
[email protected]I've never made churros before, but these were surprisingly easy to make. The dough came together quickly and easily, and the frying process was a lot less intimidating than I thought it would be. The churros turned out perfectly golden brown and cri
RN Poudel
[email protected]These churros were amazing! They were so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.