CHURROS (MEXICAN CRULLERS)
Number Of Ingredients 7
Steps:
- Bring water to boiling point in a saucepan. Remove saucepan from fire and gradually add sifted flour with salt. Beat vigorously until fluffy and smooth. Add egg with wine and continue beating until batter is smooth and shiny. Heat oil in a deep pan until medium hot. Pour batter in a pastry tube and drop small amounts of batter, about 4-5 inches long, in the hot oil. Fry both sides until golden brown and remove Churros to absorbent paper to drain. Roll each one in powdered sugar while still hot. Serve with hot cocoa.
Nutrition Facts : Nutritional Facts Serves
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Addison Gittens
[email protected]These churros were a huge hit at my party! Everyone loved them and they were so easy to make. I'll definitely be making them again.
Jordie Wright
[email protected]I'm so glad I found this recipe! These churros were so easy to make and they turned out perfectly. I will definitely be making them again.
Mateo Perlesi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These churros were absolutely terrible.
Jana Alshaery
[email protected]These churros were the worst thing I've ever eaten in my life. I would not recommend them to anyone.
Qeen Mackie
[email protected]I'm not sure what went wrong, but these churros were a complete disaster. They were so dense and oily that they were inedible.
Adrenaline Yt
[email protected]These churros were a waste of time. They were so bad that I had to throw them away.
Ssali Shaban
[email protected]I wasn't impressed with these churros. They were kind of bland and the dough was too chewy.
Charles Laplaca
[email protected]These churros were okay, but I've had better. The dough was a bit too dense for my liking.
Roy Dada
[email protected]I had a hard time getting the dough to the right consistency. It was either too sticky or too dry. I think I'll try a different recipe next time.
WADY TABA
[email protected]These churros were a bit too oily for my taste, but they were still pretty good. I would probably try a different recipe next time.
Umair Bhatti
[email protected]I'm not usually a fan of churros, but these were amazing! The dough was so light and fluffy, and the cinnamon sugar coating was the perfect touch.
Hoth Gok
[email protected]These were the best churros I've ever had! They were so crispy and fluffy. I will definitely be making them again.
Wale Olayiwola
[email protected]These churros were delicious! I especially loved the cinnamon sugar coating. I will definitely be making them again.
Raj Pk
[email protected]I made these churros for a Cinco de Mayo party and they were a huge hit! They were so easy to make and everyone loved them.
Angela Gilman
[email protected]These churros were amazing! The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Oluwafemi Sunday
[email protected]My family loved these churros! They were so delicious and easy to make. I will definitely be making them again.
Rida Ridaf
[email protected]I've tried many churro recipes, but this one is by far the best. The dough is easy to work with and the churros fry up perfectly.
Mzophilayo jafta
[email protected]These churros were a hit at my party! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.