CHUTNEY CHEESE BALL
Steps:
- With a hand electric mixer, blend cream cheese, cottage cheese, and curry powder until smooth. By hand, stir in green onions, peanuts, coconut, and raisins. Form into two balls. Place in wax paper, then inside container. Refrigerate or freeze. When ready to serve, top with mango chutney.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #refrigerator #cheese #equipment
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Paula Schwarzrock
[email protected]This cheese ball is a good starting point, but it needs some tweaking to make it really great.
Nasiru Mukhtar
[email protected]I would make this cheese ball again, but I would make a few changes to the recipe. I would use a different type of chutney, and I would add more seasoning.
Nick Eaton
[email protected]Overall, I thought this cheese ball was just okay. It wasn't bad, but it wasn't anything special either.
Yusuf Khan
[email protected]The cheese ball was a bit too firm for my liking. I would have preferred it to be softer and more spreadable.
Alyssa Bolado
[email protected]I found this cheese ball to be a bit bland. It needed more seasoning.
Xafseshin Maikal
[email protected]This chutney cheese ball was a bit too sweet for my taste.
Hira Chan
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Md monzur Alam
[email protected]This cheese ball is always a hit at my holiday parties. It's so festive and delicious.
Dasuni Hansika
[email protected]I love the way the chutney adds a bit of sweetness to the cheese ball. It's a perfect balance of flavors.
Lynx XXX
[email protected]This cheese ball is a great make-ahead appetizer. It's easy to transport and serve.
Nime Hossen
[email protected]I've been making this cheese ball for years and it's always a hit. It's the perfect appetizer for any party or gathering.
Imdad Official
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful.
Hamza Hamzi
[email protected]I love the addition of chutney in this cheese ball. It gives it a unique flavor that I really enjoy.
Nazzy Jonathan
[email protected]This cheese ball is so easy to make and it's always a hit with my friends and family.
MAZEN Karar
[email protected]I've made this recipe several times and it's always a success. It's a great appetizer for any occasion.
Vicky Alvarez
[email protected]This is my go-to recipe for cheese balls. It's always a crowd-pleaser.
Nana Ama Borngreat
[email protected]I love the combination of sweet and savory in this cheese ball. The chutney adds a nice tang that really complements the creaminess of the cheese.
Karsam Pohawpatchoko
[email protected]This chutney cheese ball was a hit at my last party! It's so easy to make and always disappears quickly.