CHUTNEY-GLAZED CARROTS
The chutney gives these carrots a delicious sweet-hot flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper. Roast until carrots are tender and browned in spots, 35 minutes, stirring occasionally. Toss with 1 tablespoon chutney and lemon juice.
Nutrition Facts : Calories 173 g, Fat 6 g, Fiber 5 g, Protein 2 g, SaturatedFat 4 g
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Yousaf Jan
[email protected]This is my go-to recipe for glazed carrots. It's so easy to make and the carrots are always a hit with my family and friends.
Zainab Laminu
[email protected]I've tried this recipe several times and it always turns out perfect. The carrots are always cooked perfectly and the glaze is delicious.
Shazab Mallhi
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Eric Goza
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. My kids love them!
Jeniffer Lang
[email protected]I love the combination of flavors in this dish. It's the perfect balance of sweet and tangy.
Moiz Rajpoot
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
aida ibrahim
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Nepal Ne
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Asrar Ahmad
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The glaze is amazing and the carrots are cooked perfectly.
Nambuusi Agnes Norah
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the sweet and tangy glaze.
Tamara Rivera
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Ali ali Khan
[email protected]I love the combination of flavors in this dish. The chutney gives the carrots a nice sweetness and the red pepper flakes add a little bit of spice. It's the perfect side dish for any meal.
Airin Sultana
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is amazing.
Lori chase
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had such a delicious sweet and tangy flavor. I will definitely be making them again.