CHUTNEY TURKEY SALAD
Any mild white cheese can be substituted for the Monterey Jack.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.
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Susan Dube
[email protected]This salad is a bit too sweet for my taste. I would recommend using less chutney next time.
Bekz Mate
[email protected]This salad is a little bit pricey to make, but it's worth it. The flavors are amazing.
Ashfaq Ishaq
[email protected]I'm not a fan of raisins, so I omitted them from this recipe. It was still delicious.
subhan sarwar
[email protected]This salad is a great way to use up leftover cranberry sauce. I added a dollop to each serving and it was delicious.
Smiler Happyface
[email protected]I added a little bit of chopped bacon to this salad and it was amazing.
Deshan Chamodya
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Sikindar Dom Malik
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!
Angel Amoi
[email protected]This salad is a great way to get your kids to eat their vegetables. The chutney is sweet enough to mask the taste of the celery and onion.
Yasseen Shaaban
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the chutney.
asmi newarni
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Afaj Miya
[email protected]I love the combination of flavors in this salad. The chutney is sweet and tangy, while the turkey and avocado are creamy and rich.
Linda Moinoneng
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Hafsa Hamam
[email protected]I'm not a huge fan of turkey salad, but this recipe changed my mind. The chutney adds a delicious sweetness and crunch that makes the salad really enjoyable.
Md Najimul
[email protected]This salad is so refreshing and flavorful. The chutney adds a nice tanginess that pairs perfectly with the turkey and avocado.
Meer Abbas
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the chutney. I will definitely be making this salad again.
jasleen kaur
[email protected]This chutney turkey salad is a delightful combination of sweet, savory, and tangy flavors. The turkey is tender and moist, while the chutney adds a nice crunch and sweetness. The salad is also very easy to make, making it a great option for a quick a