CIABATTA PIZZA WITH GORGONZOLA, WALNUT PESTO, AND PEARS
Categories Cheese Appetizer Bake Quick & Easy Blue Cheese Pear Walnut Arugula Fall Honey Prosciutto Bon Appétit Peanut Free Soy Free
Yield Makes 12 appetizer or 6 main-course servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.
- Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper.
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Mani Manibaba
[email protected]This pizza was a bit too sweet for my taste. I think I'll try a different recipe next time.
HK Prince
[email protected]I'm not a big fan of gorgonzola, but I thought I'd give this recipe a try. I was pleasantly surprised! The gorgonzola wasn't overpowering and it paired really well with the pears and walnuts. The pesto was also very flavorful. I'll definitely be maki
Taohidul Islam
[email protected]This pizza was so easy to make and it turned out so delicious! The combination of flavors was perfect. I will definitely be making this again.
Charlette Watkins
[email protected]I made this pizza for my family and they all loved it! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.
Jaden Meza
[email protected]This pizza was a great way to use up leftover gorgonzola and pears. The pesto was also a nice addition. I'll definitely be making this again.
Foxy Areku
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. However, I would have liked a bit more cheese and sauce. Next time, I'll add a bit more of both.
Robert Willett
[email protected]This pizza was a disaster! The crust was burnt, the cheese was overcooked, and the toppings were all mushy. I'm not sure what went wrong, but I'm definitely not making this recipe again.
Prakash Yonjan
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. The crust was too dry and the toppings were too sparse. I think I'll try a different recipe next time.
Joane Miles
[email protected]This pizza was just okay. The crust was a bit too thick for my taste, and the toppings were a bit bland. I think I'll stick to my regular pizza recipe next time.
Rana shehran351
[email protected]I wasn't sure what to expect from this pizza, but I was really impressed. The crust was crispy and flavorful, and the toppings were all delicious. The gorgonzola and pears were a great combination, and the walnuts added a nice crunch. I would definit
[email protected] Kulsoomkousar
[email protected]This pizza was a bit more work than I expected, but it was worth it in the end. The flavors were amazing, and the presentation was beautiful. I'll definitely be making this again for special occasions.
Nicole Lopez
[email protected]I've never had a pizza like this before, and I was pleasantly surprised. The flavors all worked together perfectly, and the ciabatta crust was a great choice. I would definitely recommend this recipe to anyone looking for something new and delicious.
Bawa 444
[email protected]This pizza was so easy to make and it turned out amazing! The pesto was especially delicious. I'll definitely be making this again and again.
Charla VanAuken
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the contrast between the sweet pears and the salty gorgonzola. Will definitely be making this again.
Md Obie Mis
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. The ciabatta bread held up well under the toppings, and the gorgonzola and pears were a great combination. I added a bit of arugula on top, and it was perfect!
Storm
[email protected]This ciabatta pizza was a delightful surprise! The combination of gorgonzola, walnut pesto, and pears was unique and incredibly flavorful. The pesto, in particular, added a wonderful depth of flavor to the pizza. I'll definitely be making this again!