CIABATTA STUFFING WITH CHESTNUTS AND PANCETTA
This is a GREAT stuffing recipe. BF couldn't get enough! Simply delicious! Recipe courtesy Giada De Laurentiis and FoodNetwork
Provided by Cynna
Categories Winter
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish.
- Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
- Add the pancetta and saute until crisp and golden, about 10 minutes.
- Using a slotted spoon, transfer the pancetta to a large bowl.
- Melt the remaining butter in the same skillet over medium-high heat.
- Add the onions, carrots, celery, rosemary, and garlic.
- Saute until the onions are very tender, about 12 minutes.
- Gently stir in the chestnuts and parsley.
- Transfer the onion mixture to the large bowl with the pancetta.
- Add the bread and Parmesan and toss to coat.
- Add enough broth to the stuffing mixture to moisten.
- Season the stuffing, to taste, with salt and pepper.
- Mix in the eggs.
- Transfer the stuffing to the prepared dish.
- Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes.
- Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
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Rayyan Qudoos
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I love the combination of chestnuts, pancetta, and ciabatta bread.
Jolly Mania
[email protected]This stuffing was very easy to make and it turned out great! I used a mix of fresh and dried chestnuts and they added a nice nutty flavor. The pancetta gave the stuffing a nice salty flavor.
Anony muos
[email protected]This stuffing was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Nasrin Sultana
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was flavorful and moist, and the chestnuts and pancetta added a nice touch.
Jon Singleton
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or stock next time.
toby stanton
[email protected]I'm not a big fan of chestnuts, but I really enjoyed this stuffing. The pancetta and ciabatta bread were a great combination.
Ifedola Adanyi
[email protected]This stuffing was easy to make and very tasty. I used a mix of white and whole wheat ciabatta bread and it turned out great. The chestnuts and pancetta added a nice touch of flavor.
wasim yousaf
[email protected]I made this stuffing for Christmas dinner and it was delicious! The chestnuts and pancetta gave it a unique and flavorful taste. It was a hit with my family and friends.
hosni salim
[email protected]This stuffing was a little too salty for my taste. I think I would use less pancetta next time.
Jaida Fair
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I love the combination of chestnuts, pancetta, and ciabatta bread.
Dorothy Nankumbi
[email protected]This stuffing was easy to make and turned out great! I used a mix of fresh and dried chestnuts and they added a nice nutty flavor. The pancetta gave the stuffing a nice salty flavor.
Tamara Mulele
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the stuffing was moist and flavorful.
Nilam lama
[email protected]This stuffing was a hit at our Thanksgiving dinner! The chestnuts and pancetta added a delicious savory flavor, and the ciabatta bread held up well without getting soggy. I will definitely be making this again next year.