CIAMBELLA DELLA NONNA - ITALIAN BREAKFAST CAKE
For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!
Provided by Artandkitchen
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
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Angel Butt
[email protected]I would not recommend this recipe to anyone.
Aneela ILyas
[email protected]This recipe is a waste of time and ingredients.
Bernard Kizito
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
Fatou Thiaw
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Ashton Gunderson
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Fawad Fawad
[email protected]This cake is a keeper! I'll definitely be making it again.
Anna Nyamukunda
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Mamunur Khan
[email protected]This cake is absolutely delicious! The streusel topping is amazing and the cake itself is so moist and flavorful.
Kaveesha Keshan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The streusel topping was the perfect finishing touch.
olipa mulenga
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the streusel topping melts into the cake while it bakes. It's the perfect breakfast or snack cake.
MST. Anowara Bilkis
[email protected]I've made this cake several times now and it's always a hit. The orange zest and vanilla extract give it a lovely flavor. I also like to add a handful of chopped walnuts for extra texture.
sa himaloy
[email protected]This ciambella della nonna was a delight to make and even better to eat! The cake was moist and flavorful, with a perfect crumb. The streusel topping added a nice crunchy texture and sweetness. I will definitely be making this cake again.