CIDER, BACON, AND GOLDEN RAISIN STUFFING
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it irresistible.
Provided by Mindy Fox
Categories Stuffing/Dressing Bacon Raisin Thanksgiving Kid-Friendly Side Peanut Free Tree Nut Free Soy Free Small Plates
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325ºF. Butter a 13x9x2" baking dish.
- Arrange bread cubes in a single layer on 2 rimmed baking sheets. Toast, stirring occasionally, until dry and crisp, 25-30 minutes. Let cool, then transfer to a very large bowl.
- Meanwhile, bring cider to a boil in a large wide pot and cook until reduced to 1 1/2 cups, about 40 minutes. Remove from heat and set aside.
- Bring raisins, vinegar, and 2 Tbsp. water just to a simmer in a small skillet over medium heat to warm through. Transfer to a small bowl; let cool, then drain.
- Cook bacon in a 12" skillet over medium-high heat, stirring occasionally, until brown and crisp. Using a slotted spoon, transfer to paper towels to drain (do not wipe out skillet).
- Heat 1/4 cup butter in same skillet over medium-high until melted. Add chopped celery stalks, apples, shallots, garlic, thyme, salt, and pepper and cook, stirring occasionally, until tender, 10-12 minutes.
- Add celery mixture, celery leaves, raisins, bacon, and parsley to bread cubes and toss to combine. Mix in reserved cider and 1 1/4 cups broth.
- Beat eggs in a small bowl, then stir into stuffing; add more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
- Do Ahead
- Stuffing mixture can be prepared up until step before adding the eggs 1 day ahead; cover and chill.
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Paul Beaulieu
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! Everyone loved it.
Lea Fakih
[email protected]Easy to follow recipe with a delicious result! Thank you for sharing.
Nirajan Kushmi
[email protected]This recipe is definitely a keeper! Will be making it again and again.
Khanyelele Rebecca1
[email protected]I've been making this stuffing for years and it never disappoints! It's always a crowd-pleaser.
tat loi
[email protected]This stuffing is a must-try! It's perfect for any special occasion.
Floyd Kyser
[email protected]I added some chopped apples to the stuffing and it was delicious! I think the apples added a nice crunch and sweetness.
Josh Hook
[email protected]I've made this stuffing twice now and it's been a hit both times! My family loves the sweet and savory flavors.
IReapz Ecx
[email protected]This was easy and so tasty, thank you!
WILLBERT PASIRA
[email protected]Followed the recipe exactly and it came out great! The stuffing was moist and flavorful, and the cider and bacon added a unique twist. Highly recommend!
Uzair Hamid
[email protected]This stuffing turned out amazing! The flavors of the cider, bacon, and golden raisins were a perfect combination. Will definitely be making this again!