CIDER BEEF STEW FOR TWO
This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it.
Provided by Laura O.
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, salt, and pepper.
- Add beef and toss to coat.
- In a large saucepan or dutch oven, brown beef in oil.
- Add cider, water, vinegar, and thyme.
- Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
- Add carrots, potato, and onion.
- Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.
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CRITICAL LOVE
[email protected]This stew is a great way to use up leftover beef. I always have some in my freezer and it's so convenient to just throw it in the slow cooker with some cider and spices.
Waseem Abdoolraheem
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The cider and herbs gave it a really unique flavor.
Prantu Prantu
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Beccaria Jack
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was.
Thanu Tharshi
[email protected]The stew was delicious, but it took a lot longer to cook than the recipe said. I had to simmer it for an extra hour to get the beef tender.
Cee Nance
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and let it cook all day.
Spook y
[email protected]The stew was a bit too sweet for my taste, but I still enjoyed it. I'll try using less cider next time.
Teresa Greenan
[email protected]I've made this stew several times and it always turns out great. It's a real crowd-pleaser.
Kyle Flores
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and really hits the spot.
Chris Hughes
[email protected]The stew was a bit too thick for my liking, but the flavor was spot on. I'll try using less flour next time.
Jayda Castillo
[email protected]This recipe is a keeper! It's now my go-to whenever I'm craving a warm and comforting stew.
mdsabbir khan
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich flavor and the tender beef. Even my picky kids ate it all up.
Aries Blue
[email protected]I followed the recipe exactly and the stew came out bland. I had to add a lot of salt and pepper to make it palatable.
Munachiso Chukwu
[email protected]The stew was easy to make and turned out delicious. I used a blend of herbs and spices that I had on hand, and it still came out great. Will definitely be making this again!
Lalit Budhathoki
[email protected]This cider beef stew was an absolute delight! The combination of flavors was exquisite, and the beef was fall-apart tender. I highly recommend this recipe to anyone looking for a hearty and flavorful stew.