CIDER-BRAISED CABBAGE
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.
Provided by JackieOhNo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 83, Carbohydrate 15.5, Fiber 5.6, Sugar 9.3, Protein 3.6
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Vukani Sphe
[email protected]Thanks for sharing this recipe!
Jaylyn Dandy
[email protected]This dish looks delicious!
Biffle Susann
[email protected]I can't wait to try this recipe!
kobciye channel mahamuud muudhi 2
[email protected]This is a great recipe for a cold winter day.
Sushant Dass
[email protected]This dish is a great way to use up leftover apple cider.
besufkad kuzie
[email protected]I highly recommend this dish to anyone who loves cabbage or is looking for a new and exciting way to cook it.
Stacie Kozak
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special skills or ingredients.
Saleem Jatoi
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Md Khosru
[email protected]This dish is so easy to make, and it's also very versatile. You can add or remove ingredients to suit your taste.
Aydin Casias
[email protected]I've never been a big fan of cabbage, but this dish changed my mind.
Malik Sadamhussain
[email protected]This is a great recipe for a potluck or holiday dinner.
Nusrat Khan
[email protected]I served this dish with mashed potatoes and it was a perfect combination.
Christina Dumont
[email protected]This dish is a great way to get your kids to eat their vegetables.
Adnan Akram
[email protected]I added a few extra spices to the dish, such as cumin and paprika, and it turned out really well.
Glenn Perricone
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Md Hsmail
[email protected]This was my first time cooking with apple cider, and I was pleasantly surprised at how well it paired with the cabbage.
Shaheer smile
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a really delicious and satisfying meal.
Hassan Baari
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great way to use up leftover cabbage.
Akimul Official
[email protected]This dish was a hit at our dinner party! Everyone loved the unique flavor combination of the cabbage, cider, and bacon.
Malak Kocher
[email protected]This cider-braised cabbage is a delightful dish! The cabbage is tender and flavorful, with a hint of sweetness from the apple cider and a slight tang from the vinegar.