Best 2 Cider Braised Cabbage Recipes

Cider braised cabbage is a classic comfort food that can be enjoyed by people of all ages. The combination of sweet and tangy flavors makes this dish a perfect side for any meal. This article will provide you with a comprehensive guide to creating the best cider braised cabbage recipe. We will cover topics such as selecting the right cabbage, choosing the perfect cider, and adding additional ingredients to enhance the flavor. Whether you are a seasoned cook or a beginner in the kitchen, this article will help you create a delicious and memorable cider braised cabbage dish.

Here are our top 2 tried and tested recipes!

CIDER-BRAISED CABBAGE

Cider-Braised Cabbage image

Categories Side Braise Fall Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (1/4 stick) butter
1 medium onion, thinly sliced
1 2-pound head green cabbage, quartered, cored, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar

Steps:

Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

CIDER-BRAISED CABBAGE

Cider-Braised Cabbage image

Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.

Provided by JackieOhNo

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 medium onion, thinly sliced
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)
1/2 cup fresh apple cider
2 tablespoons apple cider vinegar
salt and pepper, to taste

Steps:

Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 83, Carbohydrate 15.5, Fiber 5.6, Sugar 9.3, Protein 3.6

Tips:

Choose a firm, compact head of cabbage for braising.
Use a variety of apples for a more complex flavor. Tart apples, such as Granny Smith or Braeburn, pair well with cabbage.
Add other vegetables to the braising liquid for a more flavorful dish. Carrots, celery, and onions are all good options.
Use a good quality cider for the braising liquid. A dry cider will give the dish a more tart flavor, while a sweet cider will make it sweeter.
Braise the cabbage until it is tender but still has a little bit of crunch. Overcooked cabbage will be mushy and bland.

Conclusion:

Cider-braised cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. Serve it with boiled potatoes, mashed potatoes, or roasted chicken or pork. You can also add a dollop of sour cream or yogurt for a richer flavor.