CIDER CRANBERRY SAUCE
Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: "more personality and fresh flavor-with a whisper of apple" The pectin naturally found in apples helps the sauce to gel. Our family liked it very much.
Provided by Kitchen Witch Steph
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a nonreactive saucepan.
- Bring to a boil, stirring occasionally.
- Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
- Remove from heat and cool to room temperature.
- Transfer sauce to a serving dish. Cover and refrigerate.
- It will thicken as it chills. You'll need at least 5-6 hours.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 1.2, Carbohydrate 29.8, Fiber 2.8, Sugar 24.7, Protein 0.2
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Malik Saqlain
[email protected]This is the best cranberry sauce I've ever had!
Towhid Shawon
[email protected]I'm not a big fan of cranberry sauce, but this sauce is actually really good.
Md Ovl
[email protected]This sauce is the perfect way to use up leftover cranberries.
Verssaci Vibes
[email protected]I love the tartness of this sauce. It's the perfect complement to a rich holiday meal.
DILAWAR SHAHZAD
[email protected]This sauce is so easy to make, I make it all the time.
Charlie Teeters
[email protected]This sauce is the perfect addition to any holiday meal.
NELIA ADRIANO
[email protected]I love that this sauce is sugar-free. It's a healthier alternative to traditional cranberry sauce.
Pat Purpera
[email protected]This sauce is so versatile. You can serve it with turkey, chicken, or even pork.
Rosalind Wesaw
[email protected]I've also tried making this sauce with different types of berries, like blueberries and raspberries. It's always delicious.
MI Siddiqui
[email protected]I made this sauce for Thanksgiving dinner and my whole family loved it. Even my picky kids ate it!
Bonareri Hephisiba
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
Riaz Raju
[email protected]I love that this sauce is made with fresh cranberries. It gives it a really bright and tart flavor.
Ryan Naidoo
[email protected]This sauce is so easy to make and it's always a hit with my family and friends.
Hassan Islam
[email protected]I've made this sauce multiple times and it always turns out delicious.
Sseremba Aron
[email protected]This cider cranberry sauce is the perfect Thanksgiving side dish! It's sweet, tart, and has a beautiful red color.