CIDER-GLAZED BRATS WITH APPLES AND ONIONS
This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.
Provided by By Arlene Cummings
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
- Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
- Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.
Nutrition Facts : ServingSize 1 Serving
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Sp Production Studio
studio.s83@gmail.comThese were pretty good. I think I'll try a different recipe next time.
Skylar Miles
m.s@yahoo.comI'm not sure what I did wrong, but these didn't turn out well. The brats were dry and the glaze was too thick.
John Rosso
rosso@yahoo.comNot a fan. The brats were overcooked and the glaze was too sweet.
Bukola britto Jatto
b_jatto75@hotmail.comThese were delicious! The glaze was perfect and the brats were cooked perfectly. I will definitely be making these again.
NICK Tokeneke Kupulu
k_n@hotmail.comThese were a little dry, but still tasty. I think I'll try cooking them for less time next time.
Selina Mofolo
s@gmail.comI've never had brats like this before. They were so good! I'll definitely be making them again.
Mike Foley
mikefoley33@yahoo.comThese were amazing! I'm definitely making them again.
Dabu Arbaxx
dabu_arbaxx94@yahoo.comI'm not a huge fan of brats, but these were pretty good. The glaze was really tasty.
Joel Ewomazino
e@hotmail.frThese were a huge hit at my party! Everyone loved them. I will definitely be making them again soon.
Samim Munsi
samim-munsi@aol.comNot bad, but not great. I've had better.
derpyVfoxoX 6
6@gmail.comThese brats were delicious! The glaze was so flavorful and the apples and onions added a nice crunch. I will definitely be making these again.
Khubaib SaQi Gujjar
gujjar@gmail.comThese were a little too sweet for my taste. I think I'll try a different recipe next time.
Payeso Goozey
goozeyp10@hotmail.comI've made this recipe several times and it's always a hit. The brats are always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Bathroom Singer
bathroomsinger3@yahoo.comThese were amazing! The brats were cooked perfectly and the glaze was to die for. I will definitely be making these again and again.
cassaundra simms
cassaundra.simms88@yahoo.comMeh.
NM tv14
tv1450@hotmail.comThese brats were so juicy and flavorful. The glaze was perfect and the apples and onions added a nice touch. I will definitely be making these again.
Monica Egan
emonica@aol.comNot a fan. The glaze was too sweet for my taste.
Alwande Mkhize
ma@gmail.comI made these for a party and everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Fantasy TV
fantasytv@yahoo.comThe brats were a little dry, but the glaze was delicious. I'll try cooking them for less time next time.
Manda Craven
manda82@hotmail.comThese cider-glazed brats were a hit! The glaze was sweet and tangy, and the apples and onions added a nice crunch and flavor. I will definitely be making these again.