CIDER-POACHED APPLES WITH CINNAMON YOGURT
Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
- Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
- Add apples; cover and simmer about 10 minutes or until apples are just tender.
- Gently remove apple halves and poaching liquid from saucepan.
- Refrigerate until cooled.
- Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
- Divide remaining yogurt mixture evenly among 2 dessert dishes.
- Place apple halves on top of sauce.
- Sprinkle each apple half with toasted pecans.
- Drizzle with reserved yogurt sauce.
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Kenneth Leib
kennethl97@yahoo.comI had a hard time finding apple cider, so I used apple juice instead. The apples still came out delicious, but I think they would have been even better if I had used apple cider.
jojo khan
khan-jojo77@yahoo.comThis recipe was a bit too sweet for my taste. I think I would have preferred it if the apples had been poached in a less sweet liquid. The yogurt was also a bit too tangy for my taste.
ntobeko nkomo
nkomontobeko@aol.comI'm not a big fan of apples, but I really enjoyed this recipe. The apples were cooked perfectly and the yogurt was a great way to cut through the sweetness. I would definitely make this again.
Amir Hosain
amir_h@gmail.comThis recipe is a great way to use up leftover apples. I had a few apples that were starting to get soft, so I decided to try this recipe. The apples were delicious and the yogurt was a great way to add a little extra flavor. I'll definitely be making
SK RIYAD KHAN
s75@hotmail.comI made this recipe for my family and they loved it. The apples were so soft and flavorful, and the yogurt was a great way to add a little tang. I will definitely be making this again.
free Fire Amazing video
f_video@aol.comI didn't have any cinnamon yogurt, so I just used plain yogurt. It was still delicious, but I think it would have been even better with the cinnamon yogurt.
Abu bokkor Siddik
a-s@hotmail.frI had a hard time finding apple cider, so I used apple juice instead. The apples still came out delicious, but I think they would have been even better if I had used apple cider.
Leif
leif19@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it if the apples had been poached in a less sweet liquid. The yogurt was also a bit too tangy for my taste.
Yasmine Ali
a@gmail.comI'm not a big fan of apples, but I really enjoyed this recipe. The apples were cooked perfectly and the yogurt was a great way to cut through the sweetness. I would definitely make this again.
Mohammad Tuhin
tmohammad8@yahoo.comThis recipe is a great way to use up leftover apples. I had a few apples that were starting to get soft, so I decided to try this recipe. The apples were delicious and the yogurt was a great way to add a little extra flavor. I'll definitely be making
Lourdes Jaramillo
lourdes@gmail.comI made this recipe for a brunch party and it was a huge success. The apples were a beautiful addition to the table and they tasted even better than they looked. The yogurt was also a hit, and I loved the way it complemented the sweetness of the apple
Maureen Gaunt
maureengaunt6@hotmail.frI followed the recipe exactly and the apples came out perfect. They were tender and flavorful, and the yogurt was a delicious and creamy addition. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Gary A Padilla
padilla-g76@gmail.comThis was my first time poaching apples and I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The apples were so soft and flavorful, and the yogurt was the perfect topping. I will definitely be making this again.
marelise aldeia
aldeia_marelise35@yahoo.comI've made this recipe several times and it's always a hit. The apples are so delicious and the yogurt is a great way to add a little tang. I also like to add a sprinkle of nutmeg to the apples for an extra bit of flavor.
King Akash
a_k58@hotmail.comThis recipe was an absolute delight! The apples were perfectly poached, tender and flavorful, and the cinnamon yogurt was the perfect complement. I'll definitely be making this again!