CIDER PULLED PORK RECIPE BY TASTY
Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams
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marianita taguba
[email protected]I would definitely recommend this recipe to anyone who loves pulled pork. It's easy to make and the results are amazing.
Gasaro Peace
[email protected]This was an easy recipe to follow and the end result was delicious! The pork was moist and tender, and the cider sauce was tangy and sweet.
Akhibi Pat
[email protected]This recipe is a keeper! The pork was tender and juicy, and the cider sauce was the perfect complement. I will definitely be making this again.
Gyamaa Irene
[email protected]I love this recipe! The pork is always so moist and flavorful. I've made it for my family and friends several times and they all love it.
Naia B
[email protected]This was my first time making pulled pork and it turned out great! I followed the recipe exactly and the pork was fall-apart tender. The cider sauce was also delicious.
Natalie Castillo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is so moist and the cider sauce is tangy and sweet. I like to serve it with a side of coleslaw.
Abdul Haque
[email protected]This recipe was a hit at my last dinner party! The pork was tender and flavorful, and the cider sauce was delicious. I served it with mashed potatoes and green beans, and everyone raved about it.