CILANTRO AND PARSLEY SHRIMP
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Provided by Stacey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the shrimp and onion; cook and stir until the shrimp are beginning to turn pink, about 2 minutes. Stir in the sun-dried tomatoes and garlic. Continue cooking until the shrimp are no longer opaque in the center and the onion has turned translucent, about 4 minutes. Stir in the parsley and cilantro, and pour over pasta to serve.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 25.1 g, Cholesterol 172.6 mg, Fat 5.4 g, Fiber 3.1 g, Protein 23.4 g, SaturatedFat 0.8 g, Sodium 370 mg, Sugar 4.9 g
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Altaf Shah
[email protected]I've made this recipe a few times now, and it's always been a hit. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over rice or pasta.
Ken o-o
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my family and friends. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over pasta or rice.
Civil Learning Class
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again for future parties.
Nabin Gautam
[email protected]I wasn't a big fan of this recipe. The shrimp was overcooked, and the sauce was too bland. I wouldn't recommend this recipe to others.
AYOUB
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly, and the sauce was flavorful. I would recommend using less chili powder next time.
Alan Terblanche
[email protected]I've made this recipe a few times now, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over rice or pasta.
Foraji Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked in no time, and the sauce is flavorful and delicious. I love serving this dish over rice or pasta.
Kami Chandio
[email protected]I made this recipe for my family, and they all loved it. The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Prudencio Silva
[email protected]I wasn't a big fan of this recipe. The shrimp was overcooked, and the sauce was too thin. I wouldn't recommend this recipe to others.
Aayoob khan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili powder, and it was much better. I would recommend using more spices next time.
Ember Vest
[email protected]I've made this recipe a few times now, and it's always been a hit. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over rice or pasta.
Nyanzi Ashiraf
[email protected]This is my go-to recipe for shrimp scampi. It's always a hit with my family and friends. The shrimp is always cooked perfectly, and the sauce is so flavorful. I love serving this dish over pasta or rice.
Rhonda Ginn
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it. The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again for future parties.
Shabi Yar
[email protected]I wasn't a big fan of this recipe. The shrimp was overcooked, and the sauce was too bland. I wouldn't recommend this recipe to others.
Wayne Deal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly, and the sauce was flavorful. I would recommend using less chili powder next time.
Don Spencer
[email protected]I tried this recipe last night, and it was amazing! The shrimp was so flavorful, and the cilantro and parsley really brought out the taste of the seafood. I served it over rice, and it was a delicious and easy meal. I highly recommend this recipe!
Khamis Omar
[email protected]This was a great recipe. I made it for my family, and they all loved it. The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Chota Sarkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp is always cooked perfectly, and the cilantro and parsley add a wonderful flavor. I often serve this dish over rice or pasta.
Layla Wilfong
[email protected]This cilantro and parsley shrimp dish was a hit! The flavors were bright and fresh, and the shrimp was cooked perfectly. I followed the recipe exactly, and it turned out beautifully. I served it over rice, and it was a delicious and easy meal.