CILANTRO BEAN BURGERS
Seasoned with cilantro and cumin, bean patties make a tempting alternative to beef burgers. Jazz them up with a little salsa or guacamole. -Dorothy Andrews, Grafton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a food processor, combine the first 10 ingredients; cover and pulse until blended. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes., Shape bean mixture into two patties; sprinkle each side with cornmeal. In a large nonstick skillet, cook patties in oil for 4-5 minutes on each side or until lightly browned. Serve with salsa, guacamole and tortilla chips if desired.
Nutrition Facts : Calories 177 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 432mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kopila Ghimire
[email protected]Not bad, but not great. I think I would prefer a different recipe next time.
Shihab Rohoman
[email protected]These burgers are so delicious and easy to make. I love that they're healthy and packed with flavor.
Gypsy Jane
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover beans and they're always a crowd-pleaser.
the dragon of apex legends
[email protected]These burgers were amazing! I love the combination of flavors and textures. I will definitely be making them again.
Ashley Rivera
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe by using a different type of bean or adding some more vegetables.
Cezar Yalung
[email protected]I'm not a huge fan of cilantro, but these burgers were still really good. The beans and spices made up for the cilantro flavor.
Sarah Guenther
[email protected]I followed the recipe exactly and the burgers were still bland. I think next time I will add some extra spices.
Cori Charleson
[email protected]These burgers were easy to make and turned out perfectly. I will definitely be making them again soon.
Maksud Maksud
[email protected]I made these burgers for dinner tonight and they were delicious! I especially liked the zesty flavor of the cilantro.
MD Salman Hossen Safi
[email protected]These burgers were a hit at my last barbecue! Everyone loved the unique and flavorful combination of cilantro and beans.