CILANTRO-BUTTER SALMON AND VEGETABLES IN PARCHMENT
A quick and easy way to make a complete gourmet meal in one little pouch - The parchment seals in moisture, making the salmon stay tender and the vegetables become delightfully flavorful.
Provided by Whats Cooking
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- One side of the parchment paper, place 1/2 the butter.
- On top of the butter, arrange sliced leeks and julienned carrots.
- Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Place the remaining butter on top. Sprinkle with fresh ground pepper and no more than a pinch of salt.
- Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Place packet on baking sheet and bake for 15-25 minutes (depending on thickness of fillet). Remove from oven and allow to sit for 3-5 minutes.
- To serve, place the packet on a dinner plate and create two slashes on the top of the paper in the shape of an X.
- Peel back paper and enjoy!
Nutrition Facts : Calories 261.7, Fat 12, SaturatedFat 4.9, Cholesterol 99.1, Sodium 207.5, Carbohydrate 5.2, Fiber 1.1, Sugar 2, Protein 32.2
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beauty of Pakistan TV
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook salmon.
Erick Ramazzini
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Sodbileg Sodko
[email protected]I would love to try this recipe, but I don't have any parchment paper. Do you think I could use aluminum foil instead?
MB Nikina
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Panashe Zisengwe
[email protected]I'm not sure if I did something wrong, but my salmon was dry.
Muddaser Ali
[email protected]This recipe is a bit time-consuming, but it's worth it.
Pop pop
[email protected]The vegetables were a bit undercooked for my taste.
Zoe Samuel
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish.
Imranali Imranali
[email protected]This dish is perfect for a special occasion dinner.
Akhi Akthar
[email protected]I would definitely recommend this recipe to others.
Akpekeh John
[email protected]This recipe is a great way to get your kids to eat fish.
Mdrashed Md rashed
[email protected]The parchment paper made cleanup a breeze.
Luqman Hassan
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Miki Tessema
[email protected]The salmon was a bit overcooked for my taste, but the vegetables were perfect.
CMN __________
[email protected]I substituted lemon butter for the cilantro butter, and it was still delicious.
Mahamudu Mongo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze.
Lajpat Malhai
[email protected]I was skeptical about the cilantro butter, but it really made the dish. I'll definitely be making this again.
Chris Hill
[email protected]I've made this recipe twice now, and it's a keeper! The salmon comes out moist and flaky, and the vegetables are roasted to perfection.
Nabanja Annet
[email protected]This cilantro butter salmon was a delightful dish! The salmon was cooked perfectly, and the cilantro butter added a burst of flavor that complemented the fish wonderfully.