CILANTRO CHICKEN BURGERS WITH AVOCADO
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Provided by matchin
Categories Main Dish Recipes Burger Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
- Form the mixture into 4 patties.
- Prepare a skillet with cooking spray and place over medium heat.
- Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 30.1 g, Cholesterol 73.2 mg, Fat 20.8 g, Fiber 5.2 g, Protein 31.7 g, SaturatedFat 3.7 g, Sodium 642.6 mg, Sugar 4.3 g
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Thembelihle Makhathini
[email protected]I love the bright and fresh flavors in these burgers. The cilantro and avocado really make them special.
Md Forhsd Forhad
[email protected]These burgers are a great option for a healthy and delicious meal. They're also very easy to make, which is a bonus.
Peter John Henry
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat their vegetables.
norman osborns wife
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Ahmed Jutt
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. I think I might have overmixed the meat.
Cabdiraxmaan Cadceed
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the burgers still turned out great. I used Greek yogurt instead of sour cream and I added a bit of chili powder. I would definitely make them again.
Madupa Rukshan
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Kimberly Mickelberg
[email protected]I love the simplicity of these burgers. They're easy to make and they're always a hit with my family. I especially appreciate that they're healthy too.
MAYA BANDA
[email protected]These burgers were delicious! The cilantro and avocado added a lot of flavor and moisture. I would definitely make them again.
Alan Flygare
[email protected]I'm not a huge fan of cilantro, but I still enjoyed these burgers. The avocado and lime juice helped to balance out the cilantro flavor. I would definitely make them again.
Tuhin Mia5
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Rima Rima
[email protected]These burgers were a great way to use up some leftover chicken. They were easy to make and very flavorful. I especially liked the avocado topping.
Zayne Young
[email protected]I had some trouble forming the burgers, but they held together well once they were cooked. The flavor was great, but I would have liked them to be a bit more juicy.
Amras Halder
[email protected]These burgers were a bit dry for my taste, even though I followed the recipe exactly. I think I'll try adding some more avocado or maybe even some sour cream next time.
Lejla Redzic
[email protected]I'm not usually a big fan of chicken burgers, but these were surprisingly delicious. The cilantro and avocado added a lot of flavor and moisture, and the burgers were cooked perfectly. I'll definitely be making these again.
Mikiya Young
[email protected]I love the fresh and vibrant flavors in these burgers. The cilantro and avocado really shine through. I also appreciate that they're relatively easy to make, which is always a bonus.
Ahmad Hakimi
[email protected]These cilantro chicken burgers were a hit with my family! The flavors were amazing and the avocado added a creamy richness that took them to the next level. I will definitely be making these again.