CILANTRO CHUTNEY CHICKEN
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.
Provided by YAKUTA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
- Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
- Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
- Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.
Nutrition Facts : Calories 996.8 calories, Carbohydrate 6.6 g, Cholesterol 336.9 mg, Fat 77.5 g, Fiber 0.8 g, Protein 66.4 g, SaturatedFat 29.2 g, Sodium 270.2 mg, Sugar 0.8 g
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Abdul Rehman Shaikh
[email protected]I'm not sure what went wrong, but my chicken came out really dry. Maybe I cooked it for too long?
Rodney Hoffman
[email protected]This recipe is a waste of time. The chicken was tough and the chutney was bland.
Multani Boy
[email protected]I didn't like this recipe. The chicken was dry and the chutney was too sweet.
Main Nisar Main Nisar
[email protected]This recipe is too spicy for me. I'll have to reduce the amount of chili peppers next time.
Awesome Classmate
[email protected]I followed the recipe exactly but my chicken was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Toukir Ahmed
[email protected]I'm not a big fan of cilantro, but I still enjoyed this recipe. The chicken was moist and flavorful, and the chutney was tangy and sweet.
Bathandwa Marubelela
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Mr Ibeto
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and flavorful, and the chutney was the perfect complement.
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[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The cilantro chutney was also delicious.
Safa Ziarmal
[email protected]I followed the recipe exactly and the chicken came out perfect. It was moist, tender, and full of flavor.
Mtho Shozi
[email protected]Loved this cilantro chutney chicken! It was so easy to make and the flavor was out of this world. I will definitely be making this again and again!
Aroush Rajput
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I'll definitely be making it again.
Dawn Wheeler
[email protected]This cilantro chutney chicken is amazing!!