CILANTRO CORN SAUTE
"This is an easy side dish that goes with most anything," says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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celakuye scelo
[email protected]I'm a big fan of simple dishes, and this one is definitely simple to make. With just a few ingredients, you can create a delicious and flavorful side dish.
DJ jon OBrien
[email protected]I love the smoky flavor that the chili powder adds to this dish. It's a nice balance to the sweetness of the corn.
heba kiwan
[email protected]I'm always looking for new ways to use cilantro, and this recipe is a great option. The cilantro adds a nice freshness and flavor to the dish.
Sidney davis
[email protected]I'm not a vegetarian, but I love this dish as a meatless meal. It's packed with flavor and protein, and it's a great way to get your daily dose of vegetables.
Rachael Soden
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the tangy cilantro.
Abby Gyakie
[email protected]I love that this dish can be made in just 15 minutes. It's a great option for busy weeknights when you don't have a lot of time to cook.
Delilah Tristan
[email protected]This dish is a great way to add some color to your plate. The bright green cilantro and yellow corn make for a visually appealing dish.
Wyatt Foster
[email protected]I'm always looking for new and exciting ways to cook corn, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Joseph Jaynes
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn on the cob, and this recipe was the perfect way to use it up.
Shamraz Khan
[email protected]I served this dish with grilled chicken and roasted vegetables. It was a perfect summer meal that was both healthy and delicious.
deniz bore
[email protected]I didn't have any fresh corn on hand, so I used frozen corn instead. It worked just as well, and the dish still turned out delicious.
Hariyo Ayinke
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It turned out great! The parsley added a nice herbaceous flavor that complemented the corn and spices perfectly.
MUSLIM SAHIL
[email protected]I loved the addition of lime juice in this recipe. It really brightened up the flavors and gave the dish a nice tang.
Banuso Moridiyah
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Next time, I'll use less and see how it turns out.
Confidence Osaro Dede
[email protected]I followed the recipe exactly, and it turned out perfectly. The corn was tender and flavorful, and the cilantro added a nice freshness. I would definitely make this dish again.
zindgi gi u tuber
[email protected]I was pleasantly surprised by how easy this dish was to make. With just a few simple ingredients, I was able to create a delicious and flavorful side dish that the whole family loved.
Saadullah Ch
[email protected]This cilantro corn saute was a delightful side dish that added a pop of color and flavor to our meal. The combination of sweet corn, tangy cilantro, and a hint of spice was perfect.