CILANTRO LIME CHICKEN & VEGGIE RICE MEAL PREP RECIPE BY TASTY
Here's what you need: oil, boneless, skinless chicken breast, salt, pepper, lime, fresh cilantro, red bell pepper, red onion, garlic, riced cauliflower, corn, chili powder, black beans, lime
Provided by Crystal Hatch
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat preferred cooking oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until cooked through and no longer pink.
- Add lime juice and cilantro. Stir to combine. Remove chicken from pan, place on a plate, and set aside.
- Add a little more oil to pan if needed, then add red onion, bell pepper, and garlic. Stir to combine. Allow to cook until onion begins to turn transparent, stirring occasionally.
- Add riced cauliflower, corn, and chili powder. Cook until cauliflower is soft and remove from heat.
- Distribute black beans, chicken, and cauliflower mixture evenly between 4 containers. Top with a wedge of lime.
- This meal prep can be refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 35 grams, Fat 12 grams, Fiber 10 grams, Protein 44 grams, Sugar 6 grams
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Shawnte Cruz
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things.
fatma abdalluh
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
elia bertelli
[email protected]I'm allergic to cilantro, so I used parsley instead. It was still delicious!
Stxzy GAMING
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed all of the delicious flavors from the marinade.
Rebeka Barbosa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cilantro lime flavor and they always ask for seconds.
Angu clinton
[email protected]I'm not a big fan of meal prepping, but this recipe made it so easy. I was able to make a whole week's worth of lunches in just a few hours.
Stano Santos
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roasted chicken, and this is the perfect way to use them up.
Arman Afridi
[email protected]I've made this recipe several times and it's always a hit. I love how versatile it is. I've used different types of rice, veggies, and even different proteins. It always turns out great.
Kathey Cadalzo
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make. I always get compliments when I serve it to guests.
super gaming
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter chili powder than the recipe called for. Otherwise, it was a great recipe.
Kasconovo josh
[email protected]I loved the flavors in this dish, but I found the chicken to be a bit dry. I think I would try marinating the chicken in the lime juice and cilantro for longer next time.
Foster Gyamfi
[email protected]This was a great meal prep recipe. I made a double batch and it lasted me for lunch all week. The chicken and veggies reheated really well.
Ejaz butt
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this recipe. The lime and cumin flavors really balanced out the cilantro. I would definitely make this again.
Nicola Sorby
[email protected]This recipe was easy to follow and the end result was delicious. I used jasmine rice instead of brown rice and it turned out great. I also added a bit of extra lime juice to give it an extra kick.
cousins squad
[email protected]This cilantro lime chicken and veggie rice bowl was a hit! The flavors were so fresh and vibrant. I especially loved the combination of the tangy lime and the cilantro. The chicken was moist and tender, and the veggies were perfectly cooked.