Provided by jadedrosie
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper and *poach. Remove chicken from liquid and shred with a fork. Once chicken has cooled add mayo, Dijon, cumin, lime juice, salt and pepper and incorporate. Add more mayo and lime if necessary. Mix in red onion, jalapeño and cilantro. Cool in fridge for several hours to let flavors merge and serve with avocado or for a sandwich on French bread with a slice of provolone. *To Poach - In a medium pot add chicken breasts to the poaching liquid. The chicken should be completely immersed. Bring to a boil and then immediately reduce heat and partially cover. Reduce heat to a simmer for 10 minutes (be sure to just simmer and not boil....and no longer than 10 minutes since you don't want the chicken to turn "rubbery"). Remove from heat and let chicken remain in the liquid for about 15 minutes. Reserve the liquid for future use.
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Bandile Mejane
[email protected]This salad is a great way to spice up your lunch routine.
Syedfazal Ali
[email protected]I'm always looking for new chicken salad recipes and this one is definitely a keeper.
Michael Anaki
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
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[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
Andries Ellis
[email protected]This salad is a great way to get your daily dose of vegetables.
hashem Attar
[email protected]I'm not usually a fan of cilantro, but I loved it in this salad. It really added a nice freshness.
Yung Delly
[email protected]This salad is so flavorful and easy to make. I've already made it twice this week!
Hamza Kamran
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Dumbass Miku
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Chris Katrina
[email protected]I love the zesty flavor of this salad. The lime and jalapenos really pack a punch.
Ash Raja
[email protected]This salad is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.
Muhammed Noor
[email protected]I love that this salad is so easy to make. I can whip it up in just a few minutes, which is perfect for busy weeknights.
Nseleko Hubrah
[email protected]This salad is so versatile! I've served it on sandwiches, tacos, and even as a dip with tortilla chips. It's always a crowd-pleaser.
Jordan Bush
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and asked for the recipe.
Ryan Hergesheimer
[email protected]This salad is the perfect balance of flavors and textures. The chicken is tender and juicy, the jalapenos add a nice kick, and the cilantro and lime give it a refreshing taste.
Jisoo
[email protected]I love the vibrant colors of this salad. The green cilantro, red jalapenos, and white chicken create a visually appealing dish that's sure to impress your guests.
Md Rana bhai
[email protected]I've tried many chicken salad recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
mn mn
[email protected]This cilantro lime jalapeno chicken salad is a delightful explosion of flavors! The combination of the tangy lime, spicy jalapenos, and aromatic cilantro is simply irresistible.