CILANTRO QUINOA TABOULI
Steps:
- Maybe a little less olive oil. I used 1/3 C last time, and that was too much. Combine everything but the cheese. Let salad cool before adding cheese.
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Adeel Arain
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Hor Bajwa
[email protected]This salad is really easy to make, but it's not very flavorful. I think I'll try adding some different ingredients next time.
Adela Rashiti
[email protected]I followed the recipe exactly and my salad turned out really watery. I think I might have used too much lemon juice.
Aidan Breedlove
[email protected]I found this salad to be a bit bland. I think it could use some more spices or herbs.
Ayesha Sherry
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this salad. The other flavors really balance it out.
Jane Clark
[email protected]This is a great recipe for using up leftover quinoa.
MD salman Khan
[email protected]I love that this salad is so versatile. I've added different vegetables, herbs, and even fruits to it and it always turns out delicious.
Bhd Vh
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for potlucks and picnics.
Serty Ser
[email protected]This is a great recipe for a healthy and flavorful side dish.
Phyllis Moore
[email protected]I love the combination of flavors in this salad. The cilantro and lemon really brighten up the quinoa and vegetables.
Mujahid Javed
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Shahrain Khan
[email protected]I followed the recipe exactly and it turned out great! The salad was light and flavorful, and the quinoa gave it a nice bite.
Esteban Cigarroa
[email protected]This cilantro quinoa tabouli is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The quinoa adds a nutty flavor and chewy texture, while the cilantro, tomatoes, and cucumber add a bright and tangy flavor. I also added som