Provided by Karen Baar
Categories condiments, dips and spreads
Time 15m
Yield 2/3 cup (6 servings)
Number Of Ingredients 8
Steps:
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 132 milligrams, Sugar 0 grams
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ADRIANNA Estada
[email protected]I can't wait to try this salsa. It looks so delicious!
Naveed Lisari
[email protected]This is the best cilantro salsa I've ever had!
Jannat Naima
[email protected]I love how versatile this salsa is. I've used it on tacos, burritos, and even as a dip for chips.
George Gebhart
[email protected]This salsa is the perfect addition to any Mexican dish.
Anbreen Asghar
[email protected]I made this salsa for a party and it was a big hit. Everyone loved the bright, fresh flavor.
Ray Hamza
[email protected]This salsa is a great way to use up leftover cilantro and mint.
Sheedskin Korezes
[email protected]I love the addition of mint to this salsa. It gives it a really unique flavor.
domi o'connor
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out great.
Ganesh Magar
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's the perfect balance of tart, sweet, and spicy.
Krishna Man
[email protected]Easy to make and delicious! I love the freshness of the cilantro and mint.
Aaliyah Deonarinesingh
[email protected]This salsa is so refreshing and flavorful! The combination of cilantro, mint, and lime is perfect. I served it with tortilla chips and grilled chicken, and it was a hit.