CILANTRO SCALLOPS WITH AVOCADO SALSA
Steps:
- In a medium bowl, mix together 1/4 c olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic. Sprinkle the scallops with salt and pepper. Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
- Heat the remaining 1 T olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare.
- To make the avocado salsa, in a small bowl, whisk together the 2 T olive oil, 3 T of the lime juice, 2 T of the tequila, the chipotles and adobo sauce, the agave syrup, the 1 t salt and 1 t pepper.
- In a medium bowl, combine the avocados, white onion, red onion, tomatoes, jalapeño, pumpkin sees, cumin and cilantro. Pour the lime-tequila mixture over the top and gently stir to coat, being careful not to break up the avocado.
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Judielyn Cauilan
j-c@yahoo.comThe scallops were a bit tough, but the salsa was delicious.
Mdsayed Ansari
am@gmail.comThis dish was amazing! The scallops were cooked perfectly and the salsa was so flavorful. I would definitely make this again.
Damilola Adetayo
d-adetayo70@hotmail.comThe scallops were a bit overcooked, but the salsa was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Don Spencer
don59@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the scallops were cooked perfectly and the salsa was very flavorful.
ahmed Abdul Kareem
a35@gmail.comThe scallops were a bit bland, but the salsa helped to add some flavor.
Richard Rodriguez
r66@gmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the salsa was the perfect complement. I would definitely recommend this recipe.
Frances Garnham
g-f27@yahoo.comThe scallops were a bit tough, but the salsa was delicious.
Sleepy eye Jack
j-s@aol.comThis dish was amazing! The scallops were cooked perfectly and the salsa was so flavorful. I would definitely make this again.
Brysten Cooper
cooper_brysten49@gmail.comI thought the scallops were a bit overcooked, but the salsa was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Mona Doll
monad@aol.comThis dish was a bit too spicy for my taste, but my husband loved it. He said the scallops were cooked perfectly and the salsa was very flavorful.
W6
w678@yahoo.comThe scallops were a bit bland, but the salsa helped to add some flavor.
muslimkhan muslimkhan
muslimkhan-muslimkhan@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the salsa is always fresh and flavorful. I highly recommend this recipe.
oboh beatrice
obeatrice@gmail.comNot a fan of scallops, but the salsa was amazing.
Shazada Sameer
shazada41@gmail.comThis dish was easy to make and turned out great! The scallops were tender and juicy, and the salsa was the perfect complement. I would definitely recommend this recipe.
Linkish 102
linkish10235@yahoo.comThe scallops were a bit overcooked, but the salsa was delicious.
syedmusa alikazmi
s-a@yahoo.comCilantro scallops with avocado salsa was a hit! The scallops were perfectly cooked and the salsa was refreshing and flavorful. I'll definitely be making this again.