CILANTRO TOMATO BRUSCHETTA
Found this in a TOH magazine. A tasty appetizer that my family and friends love. The ingredients meld together for a great-tasting appy that goes well with many different main dishes. While there are many (to many to scroll through) listed here the use of balsamic viniger makes this one a little differant so thought I'd post. Simple, pretty, but oh so good. The recipe calls for tomatoes - however I have use canned Italian tomatoes and it came out well. I think I might add some minced garlic also.
Provided by Bonnie G 2
Categories European
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bread on ungreased baking sheet; brush with 1/4 cup oil.
- Bake at 325 for 10-12 minutes or until golden brown.
- Meanwhile, in small bowl, whisk vinegar and remaining oil.
- Stir in tomatoes, onion, cilantro, salt and pepper.
- Spoon about 1 tablespoon onto each slice of bread.
- Sprinkle with cheese.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #european #dietary #low-cholesterol #healthy-2 #low-in-something
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Muswer Saleem
[email protected]This recipe was a flop. The bruschetta was bland and unappetizing.
Thomas Mossman
[email protected]This bruschetta is a bit too tangy for my taste. I would recommend using less balsamic vinegar.
Rebecca Schulze
[email protected]I'm allergic to cilantro, so I used basil instead. It was still very good.
ranjit magar
[email protected]This bruschetta is a great way to enjoy fresh summer produce.
Chizaram Okoro
[email protected]I added some crumbled goat cheese to my bruschetta and it was delicious. I highly recommend trying it!
Mohammad Mahi
[email protected]This recipe is a keeper! I will definitely be making this bruschetta again.
Balcoh Jan
[email protected]I'm not usually a fan of cilantro, but I really enjoyed it in this bruschetta. It added a nice freshness to the dish.
Bridgetah Mazuru
[email protected]This bruschetta is the perfect way to use up leftover tomatoes from my garden.
Mlungisi Dlomo
[email protected]I made this bruschetta for a party last weekend and it was a huge hit. Everyone loved it!
Jamie Brooks
[email protected]The flavors in this bruschetta are amazing! The cilantro and tomatoes are so fresh and flavorful, and the balsamic vinegar adds a nice tang.
Wayne
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this bruschetta in no time.
smh lmao
[email protected]I love the vibrant colors of this bruschetta. It's so inviting and makes me want to take a bite.
Eklas Islam
[email protected]This bruschetta is a delightful appetizer that is perfect for any occasion. The combination of fresh cilantro, juicy tomatoes, and tangy balsamic vinegar is simply irresistible.