CILANTRO WALNUT PESTO
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs.
Provided by Korkin
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat the walnuts in skillet over medium heat to toast. They are done when they smell slightly toasty and nutty.
- Meanwhile, get to chopping. Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted. Chop until the mixture is very fine, almost a paste. Add the seasonings, zest and juice and mix.
- Pour a drizzle of olive oil over the pesto slowly until it is saturated. Taste it and adjust the seasonings to your liking.
- When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies. Do not cook or it will lose a lot of its flavor. Add extra oil and lemon juice or rice vinegar to make it a dressing. A good dressing ratio is 2 parts oil to one part acid.
Nutrition Facts : Calories 557.5, Fat 57.8, SaturatedFat 9.3, Cholesterol 8.8, Sodium 2496, Carbohydrate 7.6, Fiber 1.9, Sugar 0.9, Protein 5.5
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Nick Keef
[email protected]This pesto is not good. It's too bland and the cilantro flavor is overpowering.
karim dubai
[email protected]This pesto is a bit too cilantro-y for my taste. I think I'll stick to the traditional basil pesto next time.
Nayem Hossain
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing!
Xavi Morgan
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Noor Jani
[email protected]I wasn't sure how the cilantro and walnuts would taste together, but I was pleasantly surprised. This pesto is delicious!
Sheri Clay
[email protected]This pesto is a bit different than the traditional pesto, but it's still really good. The cilantro and walnuts give it a unique flavor that I really enjoyed.
Raismakki Raismakki
[email protected]This pesto is a great way to use up leftover cilantro. It's also a healthy and delicious way to add flavor to your meals.
Imran Hossain
[email protected]I'm not usually a fan of cilantro, but this pesto is a total game-changer. It's so fresh and flavorful.
Rahim Blog
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Rajkumar Pal
[email protected]I can't believe how easy this pesto is to make. And it tastes amazing!
gwen MAlikoni
[email protected]This pesto is a game-changer. It's so flavorful and versatile.
Justin Guarino
[email protected]Delicious!
Su Sagur1
[email protected]I made this pesto exactly as the recipe states and it turned out great! I will definitely be making it again.
Ahmad Ajmal
[email protected]This pesto is a great way to use up fresh cilantro. It's also a healthy alternative to traditional pesto, since it's made with walnuts instead of pine nuts.
Kerensa Jett
[email protected]I was a bit skeptical about the cilantro, but it really works in this pesto. It gives it a unique flavor that I really enjoyed.
Carey Jenks
[email protected]This pesto is super easy to make and it's packed with flavor. I love the combination of cilantro and walnuts.
Nijam hussen
[email protected]I've made this pesto several times now and it's always a crowd-pleaser. It's so versatile too - I've used it on pasta, pizza, and even as a dip for vegetables.
MDTanvir Ahommed
[email protected]This cilantro walnut pesto is a delightful twist on the classic basil pesto. The cilantro adds a fresh, citrusy flavor, while the walnuts add a nutty richness. I used it to top grilled chicken and it was a hit!