CINCINNATI CHILI II
A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti.
Provided by Frank
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
- Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
- Serve with sprinkled cheese on top.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 8.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 1003.5 mg, Sugar 10.3 g
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Sagor Chowdhury
[email protected]This chili was easy to make and it tasted great. I'll definitely be making it again.
Hind Ahmed
[email protected]This chili is the best! I've been making it for years and it's always a crowd-pleaser. I love the way the chocolate and cinnamon add a unique flavor to the chili.
Vincenzo Lite
[email protected]I'm not a big fan of Cincinnati chili, but this recipe was pretty good. It had a nice flavor and the texture was perfect.
Siblings Scanterbury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the spices blend together to create a delicious and flavorful chili.
Bella Garcia
[email protected]I followed the recipe exactly, but my chili turned out bland. I'm not sure what I did wrong.
Miruna Andreea
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I'll probably try making it again with less chili powder next time.
Mominur Rohman
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili was flavorful and hearty, and it was perfect for a cold winter day. I'll definitely be making this again.
Asmin Chaudhary
[email protected]This chili is amazing! It's got a great flavor and the perfect amount of heat. I made it for a party and everyone loved it.
HalaBonjie Achuil
[email protected]I've tried many Cincinnati chili recipes, but this one is my favorite. It's easy to make and always turns out perfect. I love the addition of cinnamon and chocolate, which give the chili a unique and delicious flavor.
Jamshed ahmad
[email protected]This Cincinnati chili recipe is a hit! It's got the perfect balance of spices and a rich, flavorful broth. I served it over spaghetti and topped it with cheese and onions, and it was absolutely delicious. My family loved it!