CINCINNATI "SKYLINE" CHILI
Steps:
- 1. 1.Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients. 2.Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. 3.Refrigerated the chili overnight, and the next day remove the layer of fat from top before reheating and serving. The Cincinnati "Skyline" Chili Ordering Code 1-way: just the chili 2-way: chili served over spaghetti 3-way: chili, spaghetti, and grated Cheddar cheese 4-way: chili, spaghetti, cheese, and onions 5-way: chili, spaghetti, cheese, onions, and beans All "ways" are served with oyster crackers.
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Nathan Ojeda
[email protected]This chili is delicious! I love the combination of spices and the chocolate adds a nice touch of sweetness.
James Rock
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Fateh Singh F s
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Sohail Butt
[email protected]I'm not a huge fan of chili, but this recipe was surprisingly good. The chocolate adds a nice richness to the flavor.
Sharif 360
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Demario Ross
[email protected]I've never had Cincinnati chili before, but this recipe was a great introduction. It's definitely a unique and flavorful dish.
dianah chepkorir
[email protected]This chili is a bit too spicy for my taste, but my husband loved it.
Dipak Poudel
[email protected]I followed the recipe exactly and the chili turned out great. I highly recommend it!
michelle elson
[email protected]This chili is amazing! The flavors are so rich and complex.
Sualiho Sheriff
[email protected]I was a bit skeptical about the chocolate in the chili, but it really works! This is a delicious and unique chili.
Troy Huber
[email protected]This chili is a Cincinnati classic, and this recipe is spot-on. I've made it several times and it's always a hit.