CINDERELLA CAKES
This is an old recipe, I have not made it myself, so I am not sure about the size of the cake pans. These are on the order of petite fours.... but not quite.. I was planning on making these for my grand daughter Genevieve's birthday on the 13 of March..... but my oven broke.... so I don't know what I will do.... guess save...
Provided by Colleen Sowa
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Separate the eggs, beat the yolks well with the sugar. Beat the whites until stiff peaks form, fold them in with the yolks mixture. Grate the Baker's Chocolate into the egg mixture. Beat in the water and lemon juice, Stir together the baking powder and flour, then beat it into the egg mixture for 3 to 5 minutes. Divide this batter into two cake pans (or jelly roll pans)
- 3. Bake for 18 minutes. Remove from oven and spread one cake with the jelly or jam. Place the second cake on top of the jelly layer and press down gently.
- 4. Comepletely cool the cake. Cut into little squares, diamonds and triangles. Poke a piece of cake with a toothpick or skewer.
- 5. Dip the piece of cake into almond bark, then place on a wax paper lined baking sheet (remove toothpick and go on to the next piece). Repeat until you are done. Allow the cakes to chill and to firm up before serving. *** You can decorate each little cake if desired. *** You can use white almond bark or colored and flavored coatings if desired. *** You can cut out little circles to make round cakes if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asante eugenia
[email protected]This cake is absolutely beautiful! I made it for my daughter's birthday and it was a showstopper. The cake was so moist and delicious, and the decorations were stunning.
Soman Magar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the cream cheese frosting.
Haroon Abad
[email protected]This cake was a huge disappointment. The cake was dry and the frosting was too sweet.
Rahim Rouge
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
Kidist Asitere
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, anniversaries, and just because. It's a real crowd-pleaser!
Asim ali Khan
[email protected]I was so disappointed with this recipe. The cake was dry and the frosting was too sweet.
Abbas Idirisa
[email protected]This cake is absolutely stunning! I made it for my sister's wedding and it was a showstopper. The cake was so moist and delicious, and the decorations were beautiful.
Rana Aftab
[email protected]I've tried many Cinderella cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
arif iqbal
[email protected]I tried this recipe and it was a disaster. The cake was dry and the frosting was too sweet.
Sharmanand Gnawaly
[email protected]This was my first time making this cake and it turned out great! I was a little worried about the layers, but they came out perfectly. The cake is so light and fluffy, and the frosting is the perfect amount of sweetness.
Joud Muneeb
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cream cheese frosting is to die for.
Tiffiany Arnwine
[email protected]This Cinderella cake was a huge hit at my daughter's birthday party! It was so beautiful and delicious.