CINDI'S RED SAUCE FOR PASTA
I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!
Provided by Cindi Hayward-Boger
Categories Pasta
Time 2h
Number Of Ingredients 20
Steps:
- 1. Brown beef in a deep pot, drain, return to pot.
- 2. Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
- 3. Stir in wine and allow to reduce for about 5 minutes.
- 4. Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
- 5. Reduce heat to low, cover and allow to simmer for about one hour.
- 6. Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.
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kevork kholobikian
[email protected]This sauce was just okay. It wasn't anything special.
Nandy Pharidah
[email protected]I didn't like this sauce at all. It was too bland.
Shararti Doll
[email protected]This sauce is a bit too sweet for my taste.
Nahz OFF
[email protected]I've made this sauce several times and it always turns out great.
Jolil Islam
[email protected]This sauce is a bit spicy, but I love it that way.
Precious Sefali
[email protected]I'm so glad I found this recipe. It's a keeper!
i am OZzY
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Noz
[email protected]I've tried several different red sauce recipes, but this one is my favorite.
jamie woollett
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Kara Irving
[email protected]I'm not a huge fan of red sauce, but this one is really good. It's not too acidic or sweet.
Rashid King
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
Rojan Lama
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Saheed Adewumi kstar okikiayo
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to chicken.
Kaiden Lewin
[email protected]I've made this sauce several times and it always gets rave reviews from my family and friends.
Wisdom Ewuzie
[email protected]This is the best red sauce recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
Takka Tamatta
[email protected]I was skeptical at first, but this sauce really is as good as everyone says. It's rich, flavorful, and perfect for any pasta dish.
Rj Rj
[email protected]This sauce is a game-changer! I used to buy pre-made red sauce from the store, but this homemade version is so much better. It's definitely worth the extra effort.
Todd S (Cousin Todd)
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've tried other red sauce recipes before, but this one is by far the best.
Yeboah Ophelia
[email protected]This sauce is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can use it on pasta, chicken, or even as a dipping sauce for breadsticks.