CINDY'S MEATLOAF
This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".
Provided by CinCity
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly.
- Spread in an un-greased loaf pan.
- Bake in a 350 degree oven for 1& 1/2 hours.
- OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
- Line bottom of pan with strips of bacon.
- Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
- Any or all of the options can be combined for a great meatloaf!
Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6
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Chidi Blaise
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and it's easy to make. I highly recommend it!
Tank Rana
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, and the glaze is amazing.
Vlerona Zeneli
[email protected]This meatloaf is so easy to make, and it always turns out perfectly. I love the way the glaze caramelizes in the oven.
Robert White
[email protected]I've been making this meatloaf for years, and it's always a hit. It's a great way to use up leftover ground beef.
Karen Riches
[email protected]This is the best meatloaf recipe I've ever found. It's moist, flavorful, and always a hit with my family and friends.
Lambert Adam
[email protected]This meatloaf is so easy to make. I can have it on the table in less than an hour.
Yolanda Brassfield Michael
[email protected]I love the way this meatloaf browns in the oven. It's so crispy and flavorful.
Omar Shawa
[email protected]This meatloaf is a classic comfort food. It's perfect for a cold winter day.
Anwar TV
[email protected]I've made this meatloaf several times, and it's always a hit. It's my go-to recipe for a potluck or a weeknight meal.
Lethokuhle Miya
[email protected]This meatloaf is a great freezer meal. I make a double batch and freeze half of it for later.
maria suleman
[email protected]I added some chopped vegetables to this meatloaf, and it turned out really well. It's a great way to get your kids to eat their veggies.
Akash Sarker
[email protected]I made this meatloaf in a muffin tin, and it turned out great. It's a fun way to serve it to kids.
Pasan Milindu
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Harun Bepary
[email protected]I love the combination of flavors in this meatloaf. The ketchup, brown sugar, and mustard give it a nice tangy sweetness.
John Dee
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also very affordable to make.
Briana Rebolledo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was really good!
Keith A Denman
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
AmyJo Underwood
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect.
Mahar Tariq
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always comes out moist and delicious.
Carolyn Brassfield
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a nice touch of sweetness. I followed the recipe exactly, and it turned out perfectly.