CINDY'S RITZY EGGPLANT
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
Provided by DANCENEAT
Categories Fruits and Vegetables Vegetables Eggplant
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
- Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
- In a separate bowl, stir together eggs and lime juice.
- Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
- Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.
Nutrition Facts : Calories 880.4 calories, Carbohydrate 84.4 g, Cholesterol 219 mg, Fat 47.6 g, Fiber 10.5 g, Protein 30.2 g, SaturatedFat 14.3 g, Sodium 2838.2 mg, Sugar 13.7 g
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Amanda Lue
[email protected]This was a great recipe! It was easy to follow and the eggplant turned out perfectly. I will definitely be making this again.
Cella Mark
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but it was worth it.
Ismaheel Onibon
[email protected]I thought this recipe was just okay. The eggplant was a bit bland and the cheese wasn't very flavorful.
XarianNotHere
[email protected]This recipe was a lifesaver! I had some leftover eggplant and I didn't know what to do with it. This recipe was easy to follow and turned out great.
Moses Nirl
[email protected]This was a disappointment. The eggplant was soggy and the cheese was rubbery.
Ikram Shah
[email protected]I thought this recipe was delicious! The eggplant was cooked perfectly and the Ritz crackers added a nice crunch.
Kate MixVideos
[email protected]This was a great weeknight meal. It was quick and easy to make and my family loved it.
Nikki Burch (VapingwithNikkiB)
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Ravennn
[email protected]This recipe was amazing! I served it with a side of roasted vegetables and it was a hit with my guests.
Phyllis Rightnowar
[email protected]I thought this recipe was just okay. The eggplant was a bit too mushy for my taste and the cheese was a bit bland.
Abdul Razak Kawi
[email protected]This was a great recipe! I used panko breadcrumbs instead of Ritz crackers and it turned out just as good.
Myla Iniguez
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The Ritz crackers added a nice crunch and the cheese was melted and gooey. I will definitely be making this again.
Cheryl Rock
[email protected]My family loved this recipe! It was so easy to follow and the eggplant turned out perfectly tender and flavorful.