CINNAMON ALMOND BUTTER
This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 43m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the almonds into a single layer on a baking sheet.
- Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
- Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 9.4 g, Fat 12 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 97.5 mg, Sugar 5.4 g
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Suman Rb
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover almonds and it tastes amazing.
Kate Bbadeie
[email protected]This almond butter is delicious! The cinnamon and almonds are a perfect combination.
Karen Lashway
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've been eating it on toast, waffles, and even just by itself.
Suleiman Mwalagha
[email protected]This is a great recipe for a healthy snack. It's easy to make and it's packed with flavor.
Jeremiah Bashayi
[email protected]I'm not a huge fan of almond butter, but this recipe is really good. The cinnamon adds a nice touch of sweetness and it's not too overpowering.
Mark Mitchell
[email protected]This almond butter is a game-changer! It's so creamy and flavorful, and it's the perfect addition to my morning toast.
Jaraymond Fortune
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's easy to make and it tastes great.
Teresa McIntosh
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with healthy ingredients and it tastes delicious.
Iyabo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did. The cinnamon flavor is subtle and it really complements the almonds.
celebritieskidsgh
[email protected]This almond butter is amazing! It's so easy to make and it tastes like it's from a gourmet store.
Rasool Bux
[email protected]I've tried many cinnamon almond butter recipes, but this one is by far the best. It's so creamy and flavorful.
Catherine Ferreira
[email protected]This is a great recipe for a healthy and delicious snack. I love the fact that it's made with all-natural ingredients.
Ammad Khan
[email protected]I'm not a huge fan of almond butter, but this recipe is really good. The cinnamon adds a nice touch of flavor.
Lizzy Mashaba
[email protected]This almond butter is delicious! I love the combination of cinnamon and almonds.
Sirful Gazi
[email protected]I love this recipe! It's so easy to make and it tastes so good. I've been using it as a spread on my toast and it's the perfect way to start my day.
Dennis Linzey
[email protected]This is the best almond butter I've ever had! The cinnamon adds a perfect touch of sweetness and spice.
Wala_ Abdullah
[email protected]I've been making this cinnamon almond butter for years and it's always a hit. It's so creamy and flavorful, and the perfect addition to any breakfast or snack.
Daylin Julius
[email protected]This cinnamon almond butter is amazing! It's so easy to make and it tastes delicious. I love it on toast, waffles, and even just by itself. Thanks for sharing this recipe!